Muhammara

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1 (12 ounce) jar roasted sweet red peppers, drained
• 2 garlic cloves, sliced thinly
• 1 tablespoon extra virgin olive oil
• 1 cup walnuts
• 1/3 cup panko breadcrumbs (japanese breadcrumbs)
• 2 teaspoons pomegranate molasses
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Recipe

• 1 saute garlic in olive oil over medium heat until golden--approx 3 minutes.
• 2 blend all ingredients in processor until coarse puree forms.
• 3 season with salt to taste.
• 4 transfer to bowl.
• 5 serve with chips or crudite.