Italian Chickpea Spread (hummus)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 1/3 cup pine nuts, toasted
• 1 (15 ounce) can chickpeas, drained
• 1/2 cup roasted red pepper
• 1 -4 garlic clove
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/3 cup basil leaves
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 blend.
• 2 refrigerate.
• 3 enjoy!