Guacamole With Goat Cheese And Tomato

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3 large ripe avocados
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup roasted garlic, bruschetta topping
• 0.5 (112 g) container goat's milk, cheese crumbles
• 1/4 cup fresh cilantro leaves, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lime juice
• 1 tablespoon louisiana hot sauce
• cilantro leaf

Recipe

• 1 cup avocados in half lengthwise, remove pit and scoop out flesh into a bowl. season with salt and pepper, then mash with a fork until smooth. stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.
• 2 serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 minutes. serve with tortilla chips, pita or vegetables.