Roast Potato Salad

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 800 g roasted potatoes, heat through till warm
• 3 slices middle bacon, diced
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon whole grain mustard
• 1/2 teaspoon sugar
• 3 cups baby spinach leaves

Recipe

• 1 fry bacon till crisp.
• 2 in a screw top jar mix olive oil, vinegar, mustards and sugar.
• 3 arrange spinach on a platter, top with potatoes.
• 4 sprinkle with bacon.
• 5 drizzle with dress.