Roast Duck Quesadilla

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 flour tortillas, room temperatures
• 3 cups mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 3 stalks green onions, minced
• 1/2 cup fresh parsley leaves, chinese
• 1 duck, roasted at chinese market
• 3 tablespoons hoisin sauce
• 3 tablespoons plum sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon vinegar, chinese black sweet
• 2 tablespoons shaoxing wine
• 1 tablespoon peanut oil
• 1 tablespoon chili oil
• 1 teaspoon sesame oil
• 1 teaspoon dried orange peel
• 1 teaspoon garlic, minced
• 2 teaspoons minced ginger
• 1 teaspoon onion powder

Recipe

• 1 set aside the mongolian sauce.
• 2 in large mixing bowl hand shredded the duck and blends the rest of the ingredients together.
• 3 lightly oil the skillet and place a tortilla and lightly heat and lightly brush some of the mongolian sauce on the tortilla. place a hand full in mixture and spread over the tortilla. place another tortilla on top. browning one side and turn over and brown other side.
• 4 slice and serve hot.
• 5 mongolian sauce combines together hoisin sauce all the way down to onion powder and pours into a bottle jar. refrigerator overnight before using.