Ravioli And Vegetable Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 2 cups frozen onion and three pepper blend, thawed and diced
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes (to taste)
• 1 (28 ounce) can crushed tomatoes, preferably fire roasted
• 1 (15 ounce) can vegetable broth or 1 (15 ounce) can chicken broth
• 1 1/2 cups hot water
• 1 teaspoon dried basil or 1 teaspoon dried marjoram
• 1 (9 ounce) package cheese ravioli or 1 (9 ounce) package meat ravioli
• 2 medium zucchini, diced or 2 cups diced zucchini
• fresh ground black pepper, to taste

Recipe

• 1 heat oil in large saucepan or dutch oven over medium heat. add pepper/onion mix, garlic and crushed red pepper and cook, stirring, for 1 minute.
• 2 add tomatoes, broth, water and basil (or marjoram).
• 3 bring to a rolling boil over high heat.
• 4 add ravioli and cook for 3 minutes less that the package directions.
• 5 add zucchini and return to a boil. cook until the zucchini is tender crisp, about 3 minutes.
• 6 season with pepper.