Ravai Uppamma (semolina Upama)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rava (cream of wheat)
• 1 cup mixed vegetables, such as carrots, green peas, cauliflower, chopped fine and cooked
• 1 medium sized onion, chopped
• 2 green chilies, chopped
• 1 tablespoon curry leaf, chopped
• 1 tablespoon fresh ginger, finely cut
• 1 teaspoon mustard seeds
• 1 teaspoon black gram dal, washed
• 2 tablespoons oil
• salt
• 1/4 cup roasted cashews, for optional garnish

Recipe

• 1 chopped mixed vegetables and cook until just tender.
• 2 roast rava or sooji (cream of wheat) in a non-stick pan till golden brown. keep it seperate.
• 3 put the required oil in the pan and add mustard seeds and black gram dal or dhuli urad.
• 4 when it starts fluttering, add chopped onions, green chilies, curry leaves and finely cut ginger
• 5 when onion turns brown add the roasted rava or sooji and sauté nicely.
• 6 add salt and cooked vegetable and sauté lightly.
• 7 over a medium flame add about 4 cups of luke warm water and mix well.
• 8 to avoid lumps stir continuously, till the uppamma.
• 9 serve hot with cocunut chutney.
• 10 if desired add roasted cashews before serving.