Perfect Pecan Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2/3 cup granulated sugar
• 1 1/4 beehive corn syrup
• 4 eggs
• 1/4 cup unsalted butter
• 1 1/4 cups roasted pecans
• 1 teaspoon pure vanilla extract
• 4 tablespoons havana club aged rum
• 1 unbaked pie shell

Recipe

• 1 preheat oven to 350 degress.
• 2 combine sugar and syrup in a pot. cook over medium heat, stirring frequently, until sugar is completely dissolved.
• 3 beat eggs and add a small portion of sugar/syrup mix to eggs. add eggs to sugar/syrup mixture and stir quickly so as not to scramble.
• 4 stir in butter until completely melted.
• 5 add pecans, vanilla and rum, and stir until mixed well.
• 6 pour into unbaked pie shell and bake for 45 minutes.