Peppery Poultry Pan Gravy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 16 fluid ounces skim milk
• 2 tablespoons flour
• 1 tablespoon low-sodium instant chicken bouillon granules
• 1/2 teaspoon poultry seasoning
• 1 teaspoon ground pepper
• 1 teaspoon lemon juice
• 1 tablespoon corn flakes, toasted if possible,and crushed
• lea and perrins worcestershire sauce for chicken, to taste

Recipe

• 1 combine flour and skim milk together in a container and shake vigorously for 1 minute or until no lumps appear.
• 2 pour into a saucepan and bring just barely to a boil; lower the heat and stir until thickened.
• 3 add the bouillon powder, poultry seasoning, pepper, and lemon juice until thickened.
• 4 add crushed corn flakes.
• 5 serve over roasted, fried, or baked chicken.