Hoisin-glazed Tempeh With Green Beans And Cashews

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 teaspoons hoisin sauce
• 2 1/2 teaspoons rice vinegar, divided
• 1 tablespoon low sodium soy sauce or 1 tablespoon tamari
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons fresh ginger, minced
• 4 garlic cloves, minced (4 tsp.)
• 1 (8 ounce) package tempeh, cut into half-inch cubes
• 1 (12 ounce) package green beans, frozen
• 1/3 cup roasted unsalted cashews

Recipe

• 1 whisk together hoisin sauce, 2 teaspoons rice vinegar, soy sauce, cornstarch, and 1/2 cup water in small bowl. set aside.
• 2 heat skillet or wok over medium heat. add oil, then ginger and garlic.
• 3 stir-fry 1 to 2 minutes, or until garlic turns pale gold.
• 4 add tempeh and hoisin sauce mixture to pan. stir to coat tempeh. cover, reduce heat to medium-low, and simmer 2 minutes, or until sauce begins to thicken.
• 5 stir in green beans. cover, and simmer 4 to 5 minutes, or until beans are hot, stirring occasionally. stir in remaining 1/2 teaspoons rice vinegar.
• 6 serve topped with cashews.