Pasta With Roasted Vegetables & Balsamic Vinegar

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 bunch scallion, cut into 1 inch strips
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 4 tomatoes, seeded and diced
• 3 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 lb bow tie pasta

Recipe

• 1 combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish.
• 2 bake at 400 degrees for about 30 minutes (stirring once), or until vegetables are tender.
• 3 cook pasta in boiling water according to package directions.
• 4 drain hot cooked pasta and toss with vegetables and serve.