Knob Creek Grilling Glaze

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr

Ingredients

• 1/2 head roasted garlic (i use my own recipe for gooey soft baked garlic posted on this site; just be sure not to use raw gar)
• 2/3 cup water
• 1 cup pineapple juice
• 4 tablespoons worcestershire sauce
• 1 tablespoon soy sauce
• 1 1/3 cups brown sugar
• 3 tablespoons lemon juice
• 2 tablespoons minced onions
• 1 tablespoon bourbon (i use knob creek)
• 1/4 teaspoon cayenne pepper

Recipe

• 1 combine water, pineapple juice, worcestershire sauce, soy sauce, and brown sugar in a saucepan over medium heat.
• 2 stir occasionally until mixture boils; then reduce heat and simmer.
• 3 squeeze the 1/2 head of garlic into the mixture; discard skins and whisk garlic to combine (little chunks are okay).
• 4 add lemon juice, onion, bourbon and cayenne pepper; simmer for about an hour or until sauce is syrupy and reduced.
• 5 be sure not to boil over.
• 6 this is wonderful on grilled foods, but can also be used in the oven.
• 7 baste food with sauce every ten minutes or so at the end of baking.