Pasta With Roasted Cherry Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 200 g whole wheat pasta
• 250 g cherry tomatoes, halved
• 2 teaspoons olive oil
• 4 tablespoons chopped fresh basil
• 100 g pine nuts
• balsamic vinegar, to dress

Recipe

• 1 preheat oven to 200°c/gas 6.
• 2 place the pine nuts in a small pan over a low heat and toast, stirring frequently until golden in colour. set aside.
• 3 bring a medium-sized pan of water to the boil, add the pasta and cook according to the instructions, or until al dente.
• 4 meanwhile, place the cherry tomatoes on a baking sheet and drizzle with a little olive oil. roast for 4-5 minutes.
• 5 drain the pasta, then toss with the tomatoes and their juices, the basil and toasted pine nuts. drizzle with balsamic vinegar and serve.