Kahlua Spicy Salsa

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 3 red chilies, roasted and rehydrated
• 1 teaspoon garlic
• 1/4 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 4 very ripe tomatoes
• 1 tablespoon cider vinegar
• 1 tablespoon kahlua

Recipe

• 1 remove stems and seeds from chilies; boil for a few minutes.
• 2 do not allow them to burn.
• 3 rehydrate the chilis in hot water for 15 minutes.
• 4 puree with remaining ingredients.
• 5 place in refrigerator for 15 minutes to allow flavors to blend.
• 6 remove salsa and stir once more.
• 7 serve with tortilla chips.