Greek-style Feta Potato Salad With Vinaigrette

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs red potatoes
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1 tablespoon dijon mustard
• 1 -2 teaspoon dried oregano
• salt and pepper
• 3/4 cup pitted kalamata olives or 3/4 cup black olives
• 1 medium cucumber, peeled, seeded and diced
• 1/2 cup chopped roasted red pepper (i use store-bought)
• 1 small green bell pepper, diced
• 1 samll red bell pepper, diced
• 1/2 cup red onion
• 1 cup crumbled feta cheese (or more if desired)
• 1/4 cup fresh italian parsley

Recipe

• 1 cook or steam potatoes until done.
• 2 slice into 1-inch cubes, and place into a large bowl.
• 3 prepare the dressing: in processor process vinegar, olive oil, dijon mustard, oregano (can use 2 tablespoons fresh oregano in place of dried), salt and pepper (can add a bit of garlic powder to the dressing if desired).
• 4 when the potatoes are still warm, toss them with the dressing; set aside to cool.
• 5 after the potatoes are cool, mix in the olives, cucumber, red, green bell peppers, salt and black pepper, feta cheese and fresh parsley; toss well to coat.
• 6 delicious!