Easy Roasted Tomato Pesto Soup

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 4 lbs tomatoes
• 4 -8 garlic cloves
• 1/2 medium onion
• 1 cup vegetable broth
• 2 tablespoons pesto sauce
• 1 tablespoon avocado oil
• 3 -4 fresh basil leaves

Recipe

• 1 preheat oven to 350.
• 2 line a cookie sheet with parchment paper.
• 3 slice tomatoes and onions into wedges.
• 4 peel garlic cloves.
• 5 place tomatoes, onion, and garlic on the cookie sheet. drizzle with oil and roast for 30-35 minutes.
• 6 remove from oven and puree in a food processor or blender in batches. add to a soup pot.
• 7 pour in vegetable broth.
• 8 stir in pesto.
• 9 cook over low heat until heated through. about 20 minutes.
• 10 top with fresh basil cut into ribbons if desired.