Rocky Road Popcorn Balls

Ingredients

• Servings: 16
• 3 cups miniature marshmallows
• 1/4 cup butter
• 8 cups freshly popped popcorn
• 1/2 cup dry-roasted unsalted peanuts
• 1/2 cup miniature chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. cook until blended and smooth, about 5 minutes, and remove from heat.
• stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. stir in the chocolate chips.
• with greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.