Roasted Carrots And Cauliflower With Thyme

Ingredients

• Servings: 6
• 1 pound carrots, peeled and sliced
• 1 head cauliflower, trimmed and cut into bite-size florets
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh thyme
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup grated parmesan cheese, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
• bake in the preheated oven for 20 minutes. remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. toss vegetables with parmesan cheese.