Dsf's Honey Roasted Carrots And Parsnips

Ingredients

• Servings: 4
• 3 carrots, peeled
• 3 parsnips, peeled
• 2 tablespoons olive oil
• 1/4 cup honey
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange carrots and parsnips in a baking dish; drizzle with olive oil. toss to evenly coat vegetables. pour honey over coated vegetables and season with salt and pepper; toss to coat.
• bake in the preheated oven until vegetables are very tender, about 40 minutes.