broccoli rabe with roasted peppers

Ingredients

• Servings: 6
• 1 bunch broccoli rabe, trimmed
• 3 tablespoons extra-virgin olive oil
• 5 cloves garlic, sliced
• 2 roasted red peppers, drained and chopped
• 1 tablespoon fresh lemon juice
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. drain in a colander.
• heat the olive oil in a large skillet over medium heat. stir in the garlic, and cook until tender, about 1 minute. add the broccoli rabe. cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. sprinkle with parmesan cheese to serve.