Pesto Omelet

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 large eggs, beaten
• 1 small tomato, diced
• 1/4 cup sliced roasted red pepper, drained
• 2 tablespoons pesto sauce
• 2 tablespoons shredded romano cheese (may sub parmesean or feta)

Recipe

• 1 combine eggs and tomato in a small bowl and set aside.
• 2 haet greased, large nonstick skillet over medium-high heat. pour in egg mixture. mixture should immediately set at the edges.
• 3 carefully push cooked mixture at edges toward center so uncooked portions can reach the hot pan surface, tilting pan as necessary.
• 4 while top is still moist and creamy-looking, top with roasted pepper, pesto and cheese.
• 5 reduce heat to low; fold omelet in half. cook an additional 2 minutes and serve immediately.