Peanut Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 15
• 1 cup shelled roasted peanuts
• 1 1/2 teaspoons peanut oil
• 1/4 teaspoon salt (omit salt if salted peanuts are used)

Recipe

• 1 place ingredients in blender.
• 2 with the lid secured, blend until mixture becomes paste-like or spreadable (3 to 4 minutes).
• 3 if necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade.
• 4 continue blending until desired consistency is reached.
• 5 for crunchy peanut butter, stir in 1/4 cup chopped roasted peanuts after the blending is completed.
• 6 yields 1/2 cup creamy or 3/4 cup crunchy peanut butter.
• 7 store in a tightly closed container in the refrigerator.
• 8 oil may rise to the top. if this occurs, stir before using.