Nepali Peanut Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 5 1/2 ounces dry roasted peanuts (salted or unsalted)
• 1 small onion
• 1 large roma tomato
• 2 jalapenos or 2 other mild green chilies
• 1 -2 teaspoon salt, to taste (if using unsalted peanuts)
• 1 -2 teaspoon pepper
• 1 teaspoon soya oil (optional)
• 2 -3 teaspoons cilantro

Recipe

• 1 dice the onion, tomato and chilis and place in a mixing bowl.
• 2 chop the cilatro and add to bowl.
• 3 add remaining ingredients.
• 4 mix and serve with corn chips.