Parmesan/chili Corn On The Cob

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -6 ears corn on the cob (husked)
• grated parmesan cheese (i use fresh, not from the container)
• mayonnaise (i use fat free)
• butter
• salt
• pepper
• chili powder

Recipe

• 1 husk the corn.
• 2 spread with mayonnaise.
• 3 sprinkle with chili powder and parmesan cheese.
• 4 wrap in foil.
• 5 roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
• 6 when it's roasted, spread with butter and sprinkle with salt and pepper.
• 7 (you can pretty much adapt this entire recipe to your own taste specifications. i don't measure anything on this one).