Panda Express Spicy Chicken

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 lb seasoned chicken, diced
• 1/3 cup diced onion
• 1/4 cup red bell pepper, diced
• 1/4 cup roasted peanuts
• 8 pieces whole dried chilies
• 1/2 cup chayote, diced
• 1/2 teaspoon ginger, crushed
• 1/2 teaspoon garlic, crushed
• 3/4 tablespoon crushed red chili pepper
• 1/2 cup vegetable oil
• 1/2 teaspoon shaosing wine
• 1 teaspoon soy sauce
• 2 tablespoons chicken broth
• 1 teaspoon granulated sugar
• 1 dash sesame oil
• cornstarch
• 1 tablespoon cornstarch, mixed with
• 2 tablespoons water

Recipe

• 1 heat a pot of boiling water to cook chayote. at the same time, heat 1/4 cup of oil in wok until hot. add chicken and stir-fry until done.
• 2 add onions and bell peppers and stir quickly until crisp. remove and drain. set aside.
• 3 add chayote to boiling water for 60 seconds or until crisp and done. remove and drain; set aside.
• 4 heat 2 tablespoons of oil in wok until hot. add whole dry chile peppers, garlic and ginger. stir fry until fragrant.
• 5 add all remaining ingredients except cornstarch mixture.
• 6 bring to a boil.
• 7 slowly stir in cornstarch mixture.
• 8 add chicken and vegetables. coat evenly with sauce.
• 9 add roasted peanuts. flavor with sesame oil if desired. remove and serve on platter.