Mole Tortilla Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 roasted whole chicken (cut into small cubes)
• 1 onion, chopped
• 4 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) can whole kernel corn
• 1 (15 ounce) can stewed tomatoes
• 1 serrano pepper, seeded and diced
• 1/2 cup flour
• 1/4 cup vegetable oil
• 1 (8 ounce) envelope chili seasoning mix
• 2 garlic cloves, minced
• 1 (2 ounce) package mexican chocolate
• 1 jalapeno, seeded and diced
• 1 (8 ounce) bag tortilla chips
• 2 cups monterey jack cheese

Recipe

• 1 roux/mole - fry flour in 1/4 cup of oil. add chili powder and cook until golden color. add 2 can of the chicken broth, chili mix, minced garlic, jalapeno, and chocolate. cook for about 20 minutes until smooth/thick.
• 2 in a seperate pot put the chicken, chopped onion, the other 2 cans of chicken broth, corn, tomatoes and jalapeno. cook until starting to boil.
• 3 take 1/2 of the first step and mix with 1/2 of the second step and put into a blender. mix well until it is fully blended. add all ingredients together in a large pot and cook for another 15-20 minutes.
• 4 put in bowls, add 5 broken up tortilla chips and 1/4 cup of cheese to each bowl and serve.
• 5 you can garnish with avocado slices.