Moldavian Potato, Feta And Scallion Salad

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• 6 medium red potatoes
• 1/3 cup olive oil
• 2 garlic cloves, crushed in a garlic press
• 1 cup feta cheese, crumbled
• 1/2 cup scallion, finely chopped
• 3 tablespoons red wine vinegar
• 2 tablespoons dill, finely chopped
• salt & freshly ground black pepper
• 6 black olives (optional) or 6 slices roasted red peppers (optional)

Recipe

• 1 clean and cook potatoes in boiling water until tender, 18-20 minutes.
• 2 chop, press and crumble other ingredients.
• 3 cool potatoes until they can be handled, then dice into 3/4-inch cubes.
• 4 toss with olive oil and garlic, then let fully cool to room temperature.
• 5 add feta and scallions and drizzle with vinegar.
• 6 add dill, salt& pepper, and toss gently.
• 7 let rest for at least 1 hour to allow flavors to mingle.
• 8 add optional garnish and serve.