Martha's Roasted Garlic Vinaigrette

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 head garlic, 1/2 inch cut off top to reveal cloves
• 4 tablespoons extra virgin olive oil
• 12 tablespoons red wine vinegar
• 3 teaspoons coarse salt
• 1 teaspoon red pepper flakes
• 1 1/2 cups walnuts, toasted and chopped fine
• 1 teaspoon black pepper, freshly coarse ground

Recipe

• 1 make the vinaigrette: preheat oven to 350 degrees. drizzle garlic with 1 teaspoon oil. wrap in parchment, then in foil. bake until soft, about 30 minutes. squeeze garlic from skins. mash until smooth.
• 2 whisk together the remaining ingredients with the roasted garlic and remaining oil.