Martha Stewart's Roasted Cauliflower

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 head cauliflower, cut into small florets
• 1 tablespoon olive oil
• salt and pepper (coarse)
• 1 tablespoon butter
• 2 garlic cloves, thinly sliced
• 1 teaspoon capers
• 1 teaspoon caper juice

Recipe

• 1 preheat oven to 450 degrees. trim, and cut cauliflower into small florets; spread in a roasting pan or rimmed baking sheet. drizzle with olive oil; season with coarse salt and ground pepper. toss to combine. roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
• 2 in a small skillet, melt butter over medium heat. cook garlic cloves, stirring often, until lightly browned, 2 to 3 minutes. remove from heat. add capers and caper juice. pour over cauliflower, and toss to coat.