Jersey Caramel Butterscotch Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 100 g butter, chopped
• 1 cup brown sugar
• 2 eggs, beaten
• 1 teaspoon vanilla essence
• 1 cup plain flour, sifted
• 1 teaspoon baking powder
• 1/2 cup unsalted roasted peanuts, chopped
• 100 g jersey caramels, roughly chopped

Recipe

• 1 preheat oven to 180o celsius grease and line a 4.5 cm deep 18 cm (base) square cake pan.
• 2 melt butter in a saucepan over medium heat. transfer to a bowl, add sugar, eggs and vanilla. mix well.
• 3 stir in flour, baking powder and peanuts. spread mixture into pan. sprinkle with caramels.
• 4 bake for 22 - 25 minutes or until firm and crisp on top (be careful as it can burn easily). allow to cool in the pan. cut into squares.
• 5 dust with icing sugar to serve.