Marshmallow, Peanut, Chocolate Squares!

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 2/3 cup brown sugar, firmly packed
• 125 g butter, softened
• 1 teaspoon vanilla essence
• 2 egg yolks
• 250 g marshmallows, pink and
• 2/3 cup golden syrup
• 60 g butter
• 2 teaspoons vanilla essence
• 1 cup peanut butter
• 150 g dark chocolate, chopped
• 2 cups puffed rice cereal (puffed rice crispies)
• 2 cups peanuts, roasted unsalted

Recipe

• 1 grease a 20cmx 30cm baking pan.
• 2 line base and two sides with baking paper.
• 3 combine sifted dry base ingredients, sugar, butter, essence and yolks in a medium bowl.
• 4 mix until well combined and press evenly over the base of prepared pan.
• 5 bake in a hot 200 degree c oven for 12 minutes, or until lightly browned.
• 6 remove from oven and arrange marshmallows evenly over the base.
• 7 cook another 2 minutes, or until marshmallows begin to melt.
• 8 remove and cool while making topping.
• 9 heat golden syrup, butter, vanilla, peanut butter and chocolate gently in a large pan.
• 10 stir uuntil chocolate is melted and smooth, remove from heat.
• 11 stir in rice bubbles and peanuts, mixing well.
• 12 spread chocolate topping over marshmallows and refridgerate until firm.
• 13 remove from pan and cut into squares to serve.