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Monday, May 18, 2015

Jer's Grilled Loin Of Lamb

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 2 1/2 lbs lamb loin roast, boneless
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme (or 3 large sprigs fresh thyme)
  • 1/4 cup apple juice (may substitute sweet cider)
  • 2 tablespoons honey, liquid
  • 1/4 cup tomatoe ketchup
  • 1/2 teaspoon ground cloves

Recipe

  • 1 rinse and dry lamb.
  • 2 cut loin halfway through into serveral thick slices.
  • 3 sprinkle with salt and pepper.
  • 4 insert thyme into cut slices.
  • 5 combine glaze ingredients.
  • 6 grill roast or broil for 1 hour, turning over and basting often with glaze.
  • 7 we like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.

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