pages

Translate

Wednesday, May 20, 2015

Indian Chicken Rub

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

  • Servings: 24
  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 2 tablespoons curry powder
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder, more to taste
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground coriander
  • 2 teaspoons onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon fennel seed
  • 1 teaspoon garam masala (or more)
  • 1/4 teaspoon rubbed sage
  • salt & fresh ground pepper
  • 1 pinch ground ginger (optional)

Recipe

  • 1 mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
  • 2 cook's notes: to use for a roasted chicken, preheat oven to 400 degrees f (200 degrees c); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice. rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. cook for 1¼ hours or until.

No comments:

Post a Comment