Cashew Sour Cream - Non-dairy Sour Cream Alternative/substitute

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 cup raw cashews (must not be roasted or salted)
• 1/4 teaspoon salt
• 1 -2 teaspoon apple cider vinegar
• 1 small lemon, juice of

Recipe

• 1 cover cashews with water and soak for a few hours, or overnight.
• 2 pour off all water, and place nuts in food processor.
• 3 add 1/4 cup cold water, salt, vinegar and lemon juice.
• 4 puree for 3-4 minutes or until completely smooth and creamy in consistency.
• 5 use in any recipe that calls for sour cream.
• 6 refrigerate in an airtight container for up to a week.