Mumsie's Triple L Bread

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• 3 tablespoons wheat germ
• 1/2 cup full fat soy flour
• 3/4 cup nonfat dry milk powder
• 5 cups multi-grain flour or 5 cups whole wheat flour
• 2 tablespoons sesame seeds
• 3 tablespoons roasted sunflower seeds or 3 tablespoons walnuts
• 1/4 raisins (optional)
• 3 tablespoons bread enhancer
• 3 teaspoons sea salt
• 3 cups warm water
• 2 (7 g) packages active dry yeast
• 2 tablespoons honey or 2 tablespoons molasses or 2 tablespoons barley malt
• 2 tablespoons salad oil
• 1 egg

Recipe

• 1 measure out all dry ingredients and set aside.
• 2 in a mixer bowl or by hand blend all wet ingredients.
• 3 blend in all dry ingredients.
• 4 this dough will be very sticky and loose. add more flour by the tablespoon full until you are able to shape the dough.
• 5 pat the dough down and clean the sides of the bowl.
• 6 cover and let rise in a warm place until almost double in size approx 1 hour 20 minutes.
• 7 carefully turn out dough onto to board and shape into 3 loaves.
• 8 you may use loaf pans (3) or banettones (2) and let dough rise again until double.
• 9 be careful not to let dough over rise.
• 10 bake at 400°f for 14 minutes then reduce temperature to 350°f and continue baking until brown and when tapped sounds hollow on top and bottom. this could take up to 45 minutes.