Garlic Oil And Roasted Garlic Cloves

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup peeled garlic clove
• 1 cup olive oil (enough oil to cover garlic)

Recipe

• 1 into a small, tall, glass or ceramic oven bowl, place a cup or more of peeled garlic cloves. cut off the little 'button' stem end of the clove.
• 2 cover garlic with a mild olive oil. cover bowl with foil and poke several vent holes.
• 3 put in 350 degree oven for 30 minutes or til cloves are slightly golden and can be pierced with a fork but not mushy.
• 4 remove from oven and when cool enough to handle, pour the oil into a carafe (strain if desired); and save the cloves in a glass jar with a lid. i use a cleaned-out clam juice bottle for the oil.