It Needs Something - Creamy Chicken And Noodles
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 (16 ounce) package egg noodles
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 1 lb boneless skinless chicken breast, cut into 1/2-inch cube
- 1 (8 ounce) package baby portabella mushrooms, sliced
- 1/4 cup roasted red pepper, sliced into small strips
- 1 (10 ounce) package philadelphia original cooking creme
- 2 cups chicken broth
- 1 teaspoon ground thyme
- pepper, to taste
- salt, to taste
Recipe
- 1 cook egg noodles according to package directions.
- 2 in a saute pan, saute onions and garlic in olive oil until onions are clear.
- 3 add chicken and heat until browned.
- 4 add mushrooms and cook until softened.
- 5 mix chicken broth with cooking creme and poor over chicken mixture.
- 6 add roasted red pepper and spices and allow to simmer for 15 to 20 minutes.
- 7 if too thin (mine was). mix a teaspoon of cornstarch with a little more chicken broth (1/8 cup?) and add to pan. mix well to thicken.
- 8 serve over egg noodles.
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