Garlic Lemon Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 medium potatoes, washed, unpeeled, thinly sliced (6 cups)
• 1 medium onion, thinly sliced
• 2 tablespoons minced roasted garlic (purchased)
• 1 tablespoon lemon zest, freshly grated (may substitute lemon juice but would increase it to 2-3 tbsp)
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 4 tablespoons butter

Recipe

• 1 heat gas grill on medium or charcoal grill until coals are ash .
• 2 mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray (i love using the new non-stick foil - no spray needed). sprinkle with garlic, lemon zest, salt and pepper. dot each serving with 2 teaspoons butter.
• 3 bring edges of foil up to center; tightly seal top and sides of each packet.
• 4 place foil packets onto grill. cover; grill, turning once, until potatoes are tender (15 to 30 minutes but will vary depending on grill temp).

recipe

• 5 oven directions: heat oven to 375°f prepare potatoes and onion mixture as directed above. bake for 40 to 50 minutes or until vegetables are tender.
• 6 recipe tip.
• 7 place potatoes and onion in disposable aluminum pan. sprinkle evenly with garlic, lemon zest, salt and pepper; top with butter. cover pan with heavy duty aluminum foil. grill as directed above, stirring occasionally, until vegetables are tender (25 to 35 minutes).