Roasted Aspargus With Scallions And Sun-dried Tomatoes

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 lbs asparagus, bottoms trimmed
• 1 bunch scallion, ends trimmed and sliced into 1-inch pieces
• 2 tablespoons finely chopped sun-dried tomatoes packed in oil, plus
• 1 -2 tablespoon sun-dried tomato olive oil (from the jar or read intro^^)
• salt, to taste
• cracked black pepper, to taste

Recipe

• 1 heat oven to 450 degrees.
• 2 in a large bowl, combine the asparagus, scallions, and the oil from the sun-dried tomatoes. toss to coat well. (time willing, i try to combine the ingredients at least an hour in advance to allow the mixture to marinate.).
• 3 transfer the asparagus to a baking sheet and arrange in single layer.
• 4 season with salt and pepper.
• 5 roast 7 minutes. stir the mixture and roast until tender and slightly browned, approximately 5 minutes longer.
• 6 stir in the chopped sun-dried tomatoes.
• 7 serve immediately or at room temperature.