Dry Roasted Tamari Nibbles

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 100 g rice crackers (use one packet of crackers)
• 1 cup whole almond
• 1 cup cashew nuts
• 1/2 cup pepitas
• 1/2 cup sunflower seeds
• 1/2 cup tamari

Recipe

• 1 preheat oven to 160°c or 320°f (use a lower heat if fan-forced oven being used).
• 2 combine everything in a large mixing bowl, addin the tamari last. combine to ensure that all ingredients are coated in the tamari sauce. add a little extra sauce if required. stand for 15 minutes.
• 3 place onto two large baking trays. bake for 25 to 30 min utes. the nts will dry roast.
• 4 store in an airtight container.