Roasted Asparagus With Lemon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs asparagus
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 6 thin lemon slices

Recipe

• 1 preheat oven to 475. snap off ends of asparagus and spread on rimmed baking sheet.
• 2 pour oil over asparagus and toss to coat.
• 3 season with salt and pepper.
• 4 roast 8-10 minutes, turning once, until asparagus is tender and begins to caramelize.
• 5 transfer to a serving dish, toss with lemon juice and zest and garnish with lemon slices.