Roasted Asparagus With Gruyere

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb fresh asparagus
• 1 small red bell pepper, cut into thin strips
• 1 small onion, cut into thin wedges
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded gruyere

Recipe

• 1 preheat oven to 400. snap off and discard woody bases from asparagus. if desired, scrape off scales. in 15x10x1 baking pan, combine asparagus, sweet pepper and onion. drizzle with oil; toss gently to coat. spread in single layer. sprinkle with salt and pepper.
• 2 roast about 20 minutes or until asparagus is crisp-tender. transfer to serving platter; sprinkle with gruyere cheese. let stand about 2 minutes or until cheese is melted.