Roasted Asparagus, Baby Carrots, And Scallions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb asparagus, trimmed
• 8 ounces baby carrots, trimmed
• 12 scallions, root ends trimmed
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon cracked black pepper

Recipe

• 1 preheat oven to 325 degrees fahrenheit.
• 2 on jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
• 3 roast until tender, about 20 minutes, stirring halfway through cooking time.