Roasted Almonds In Skins

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 cups salt
• 6 cups water
• 2 lbs almonds
• 1 tablespoon canola oil

Recipe

• 1 place salt in a large bowl that will hold 8 cups.
• 2 add boiling water to the bowl and stir well.
• 3 add almonds to the brine.
• 4 let steep for 1/2 hour.
• 5 drain the nuts with a colander.
• 6 pour nuts onto a large towel and dry with a second towel patting them thoroughly dry.
• 7 transfer nuts to a large bowl.
• 8 drizzle with canola oil and stir to make all nuts have a shine but not too much oil on any one.
• 9 distribute the nuts on 2 large baking pans.
• 10 slow roast for ½ hour at 200 degrees f then stir.
• 11 slow roast for ½ hour at 200 degrees f then stir.
• 12 raise temperature in the oven to 300 degrees f.
• 13 roast for 15 minutes and let cool to room temperature.