Roasted Almond & Parmesan Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup almonds, skin on, roasted, roughly chopped
• 2 garlic cloves, minced
• 1/2 cup parmesan cheese, freshly grated
• 3 tablespoons lemon juice
• 1/3 cup apple juice
• 1/4 cup olive oil
• sea salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 place the almonds, garlic, parmesan cheese and lemon juice in a food processor and pulse to roughly chop.
• 2 combine the apple juice and olive oil and, with the motor running, drizzle it in to make a thick, chunky sauce; season with salt and pepper, to taste.