Roasted Acorn Squash (thanksgiving)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 small acorn squash, quartered and seeded
• canola oil, for the baking sheet
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter, melted

Recipe

• 1 preheat oven to 400 degrees f. and place squash pieces, skin side down on lightly oiled baking sheet.
• 2 sprinkle with salt and bake until tender when pierced with a fork, about 40 minutes.
• 3 remove from oven and brush each slice with butter. keep warm until serving.