Pepper Lamb Pockets

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 3
• 1 lb boneless lamb loin chop, cut into 2-inch strips
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 (7 ounce) jar roasted sweet red peppers, drained and coarsely chopped
• 1/2 cup mayonnaise
• 2 tablespoons milk
• 1 teaspoon garlic, minced
• 6 lettuce leaves
• 3 (6 inch) pita breads, halved and warmed

Recipe

• 1 sprinkle lamb with pepper and salt, in a large skillet, saute lamb in oil until juices run clear.
• 2 add red peppers; cook and stir until heated through. remove from theheat.
• 3 in a large bowl, combine the mayonnaise, milk andgarlic.
• 4 spoon lamb misture into lettuce-lined pita halves.
• 5 drizzle with dressing.