Ingredients
- Servings: 36
- 1 (16 ounce) jar dry roasted peanuts
- 3 tablespoons margarine
- 1 bag peanut butter chips
- 1 can sweetened condensed milk
- 2 cups miniature marshmallows
Recipe
- 1 grease 9x13 pan.
- 2 pour 1/2 peanuts on bottom of pan.
- 3 melt margarine and chips.
- 4 add milk and then marshmallows (do not melt marshmallows).
- 5 pour over peanuts, pat down.
- 6 put rest of peanuts in and pat down.
- 7 chill.
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