Four Cheese Lasagna Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 lasagna noodles, no boil
• 15 ounces part-skim ricotta cheese
• 1 1/2 cups reduced-fat mozzarella cheese, shredded
• 3/4 cup monterey jack cheese, shredded
• 7 ounces roasted red peppers, drained and chopped
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh basil, finely chopped
• 1/2 teaspoon red pepper flakes
• 1/8 teaspoon black pepper
• 14 ounces pasta sauce

Recipe

• 1 1. heat oven to 450 degrees. soak lasagna noodles according to package directions. drain; pat dry.
• 2 2. meanwhile, combine ricotta, 1 cup mozzarella, 1/2 cup monterey jack, roasted red peppers, 2 tablespoons parmesan, 2 tablespoons basil, red pepper flakes and black pepper in a medium size bowl.
• 3 3. spread half the pasta sauce over bottom of a 13x9 inch baking dish. spread 2 generous tablespoons cheese mixture along length of each noodle. roll up and place, seam side down, in dish.
• 4 4. top rolls with remaining pasta sauce. sprinkle remaining 1/2 cup mozzarella, 1/4 cup monterey jack, and 2 tablespoons parmesan over rolls. cover dish with aluminum foil.
• 5 5. bake in heated 450 degrees oven 10 minutes. uncover, bake 5 minutes. sprinkle with remaining 2 tablespoons basil.