Paula Deen's Peanut Butter Toffee Bars
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 20
- 2 cups rolled oats
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup chopped roasted peanuts
- 3/4 teaspoon baking soda
- 1 1/4 cups butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup peanut butter
- 1/3 cup sugar
- 1 egg
- 1 cup toffee pieces
Recipe
- 1 preheat oven to 350.
- 2 line a 13x9 pan with foil.
- 3 spray with cooking spray.
- 4 in large bowl,combine oats,flour,brown sugar,peanuts and baking soda.
- 5 using a pastry blender,cut in butter until mixture is crumbly.
- 6 press half of the oat mixture firmly into bottom of prepared pan.
- 7 bake for 20 minutes.
- 8 in a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined.
- 9 spoon mixture over prepared crust,spreading to edges.
- 10 sprinkle evenly with toffee bits.
- 11 cover evenly with remaining half of oat mixture.
- 12 bake for 20-25 minutes or until golden brown.
- 13 let cool before serving.
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